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Ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday September 17th 2023

Balls Falls Session IPA

by BattleshipBG

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 26

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

29.9

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Barrett Burston - Pale Malt4 kg Pale Malt	37	2	78.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.8%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	37.3	2.15	9.8%
0.10 kg	Simpsons - Crystal Light 0.1 kg Crystal Light	33.1	38.03	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	20.67	7.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	3.48	11.5%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 80 °C	20 min	5.76	11.5%
45 g	Amarillo45 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		17.3%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		17.3%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		11.5%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		17.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		5.8%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	20.67	7.7%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	3.48	17.3%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops	5.76	11.5%
45 g	Amarillo (Leaf/Whole) 45 g Amarillo (Leaf/Whole) Hops		17.3%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	0	34.6%
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops		11.5%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Gibson soak

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	300	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2023-09-30 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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