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Ordinary Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doug Brews
Calories: 116 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday September 12th 2023

Original Gravity:

1.035

Final Gravity:

1.011

ABV (standard):

3.3%

IBU (tinseth):

29.8

SRM (morey):

10.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	77.4%
8 oz	United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L	33	120	6.5%
8 oz	Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L	35.4	20	6.5%
4 oz	Briess - Special Roast4 oz Special Roast	33	40	3.2%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	6.5%
124 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	22.08	12.4%
1 oz	Barth-Haas - East Kent Golding1 oz East Kent Golding Hops	Pellet	5.5	Boil	10 min	7.71	29.2%
2 oz	Barth-Haas - East Kent Golding2 oz East Kent Golding Hops	Pellet	5.5	Boil	0 min		58.4%
3.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Barth-Haas - Hallertauer Magnum (Pellet) 12 g Hallertauer Magnum (Pellet) Hops	22.08	12.4%
3 oz	Barth-Haas - East Kent Golding (Pellet)	7.71	87.6%
3.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.3 gal		Infusion	--	145 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirflock	Fining	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-20 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ordinary Bitter

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