Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
American - Pilsner1 kg Pilsner - (late mash tun addition) |
|
37 |
1.8 |
45.5% |
1 kg |
American - Pale Ale1 kg Pale Ale - (late mash tun addition) |
|
37 |
3.5 |
45.5% |
100 g |
American - Wheat100 g Wheat - (late mash tun addition) |
|
38 |
1.8 |
4.5% |
100 g |
Flaked Oats100 g Flaked Oats - (late mash tun addition) |
|
33 |
2.2 |
4.5% |
2.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
60 min |
7.01 |
33.3% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
30 min |
5.89 |
41.7% |
1 g |
Amarillo1 g Amarillo Hops |
|
Pellet |
10.4 |
Boil at 100 °C
|
5 min |
0.91 |
8.3% |
2 g |
Amarillo2 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 32 °C
|
3 days |
|
16.7% |
12 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.6 L |
|
Strike |
72 °C |
67 °C |
60 min |
12.39 L |
|
Sparge |
76 °C |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
31 °C |
Priming
Method: dextrose
Amount: 60.5 g
Temp: 32 °C
CO2 Level: 4.04 g/l |
Target Water Profile
RO Water
"MY_WEIZEN_10L" Weissbier beer recipe by P. All Grain, ABV 5.39%, IBU 13.81, SRM 9.35, Fermentables: (Pilsner, Pale Ale, Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker, Saaz, Amarillo) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-23 11:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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