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MY_WEIZEN_10L

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.75 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 0.989 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: P
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday September 10th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

13.8

SRM (daniels):

9.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pilsner1 kg Pilsner - (late mash tun addition)	37	1.8	45.5%
1 kg	American - Pale Ale1 kg Pale Ale - (late mash tun addition)	37	3.5	45.5%
100 g	American - Wheat100 g Wheat - (late mash tun addition)	38	1.8	4.5%
100 g	Flaked Oats100 g Flaked Oats - (late mash tun addition)	33	2.2	4.5%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 100 °C	60 min	7.01	33.3%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil at 100 °C	30 min	5.89	41.7%
1 g	Amarillo1 g Amarillo Hops	Pellet	10.4	Boil at 100 °C	5 min	0.91	8.3%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.6	Dry Hop at 32 °C	3 days		16.7%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Hallertau Hersbrucker (Pellet)	7.01	33.3%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	5.89	41.7%
1 g	Amarillo (Pellet) 1 g Amarillo (Pellet) Hops	0.91	8.3%
2 g	Amarillo (Pellet) 2 g Amarillo (Pellet) Hops		16.7%
12 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 L	Strike	72 °C	67 °C	60 min
12.39 L	Sparge	76 °C	76 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 31 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Herb	Boil	5 min.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	5 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 60.5 g Temp: 32 °C CO₂ Level: 4.04 g/l

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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