Brewer's Friend

Print

MY_WEIZEN_10L

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.75 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 0.989 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: P
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday September 10th 2023
Similar Recipes

Jefa 4.0

by macorix

OG: 1.047 FG: 1.012 ABV: 4.7% IBU: 13

1.051
1.010
5.4%
13.8
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner - (late mash tun addition) 37 1.8 45.5%
1 kg American - Pale Ale1 kg Pale Ale - (late mash tun addition) 37 3.5 45.5%
100 g American - Wheat100 g Wheat - (late mash tun addition) 38 1.8 4.5%
100 g Flaked Oats100 g Flaked Oats - (late mash tun addition) 33 2.2 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 7.01 33.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 5.89 41.7%
1 g Amarillo1 g Amarillo Hops Pellet 10.4 Boil at 100 °C 5 min 0.91 8.3%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Dry Hop at 32 °C 3 days 16.7%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Herb Boil 5 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 60.5 g       Temp: 32 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Strike 72 °C 67 °C 60 min
12.39 L Sparge 76 °C 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 31 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"MY_WEIZEN_10L" Weissbier beer recipe by P. All Grain, ABV 5.39%, IBU 13.81, SRM 9.35, Fermentables: (Pilsner, Pale Ale, Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker, Saaz, Amarillo) Other: (Yeast Nutrient)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-23 11:20 UTC