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Fall IPA '23

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday September 10th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

60.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.90 kg	Crisp Malting - Finest Maris Otter5.9 kg Finest Maris Otter	38	3	80.8%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	6.8%
0.30 kg	Weyermann - Carahell0.3 kg Carahell	34	10	4.1%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	34	23	4.1%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	2	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Valley Hops - NZ Waimea35 g NZ Waimea Hops	Pellet	13.1	Boil	60 min	44.64	23.8%
28 g	Yakima Chief Hops - Cascade28 g Cascade Hops	Pellet	5.7	Boil	60 min	15.54	19%
28 g	Yakima Valley Hops - Azacca28 g Azacca Hops	Pellet	12.2	Whirlpool at 75 °C	30 min		19%
28 g	Yakima Valley Hops - NZ Waimea28 g NZ Waimea Hops	Pellet	13.1	Whirlpool at 75 °C	30 min		19%
28 g	Yakima Chief Hops - Cascade28 g Cascade Hops	Pellet	5.7	Whirlpool at 75 °C	30 min		19%
147 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Yakima Valley Hops - NZ Waimea (Pellet) 63 g NZ Waimea (Pellet) Hops	44.64	42.8%
56 g	Yakima Chief Hops - Cascade (Pellet) 56 g Cascade (Pellet) Hops	15.54	38%
28 g	Yakima Valley Hops - Azacca (Pellet) 28 g Azacca (Pellet) Hops		19%
147 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablet	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 9/10/2023

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-10 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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