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Chocolate Marshmellow Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Wednesday September 6th 2023

Original Gravity:

16.4 °P

Final Gravity:

4.0 °P

ABV (alternate):

7.1%

IBU (tinseth):

27.3

SRM (morey):

32.8

Mash pH

5.3

Cost $

141.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	$ 0.73 / lb $ 80.30	36	1.75	59.8%
40 lb	Flaked Oats40 lb Flaked Oats	$ 0.80 / lb $ 32.00	33	2.2	21.7%
8 lb	Bestmalz - BEST Chocolate8 lb BEST Chocolate	$ 1.01 / lb $ 8.08	34.5	337.82	4.3%
8 lb	Great Western - Dark Munich8 lb Dark Munich	$ 0.86 / lb $ 6.88	33	20	4.3%
6 lb	Great Western - DextraPils6 lb DextraPils	$ 1.00 / lb $ 6.00	34.5	1.5	3.3%
6 lb	Briess - Blackprinz Malt6 lb Blackprinz Malt		25	500	3.3%
6 lb	Great Western - Crystal 1206 lb Crystal 120	$ 1.00 / lb $ 6.00	32.2	120	3.3%
184 lbs / $ 139.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 2.44	Lupulin Pellet	24.5	Boil	60 min	10.83	9.1%
6 oz	Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops		Pellet	8.5	Boil at 212 °F	15 min	5.59	27.3%
8 oz	Pacific Jade8 oz Pacific Jade Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	10 min	8.34	36.4%
6 oz	Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops		Pellet	8.5	Whirlpool at 212 °F	0 min	2.51	27.3%
22 oz / $ 2.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 2.44	10.83	9.1%
12 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)		8.1	54.6%
8 oz	Pacific Jade (Pellet)	$ 0.00 / oz $ 0.00	8.34	36.4%
22 oz / $ 2.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
75 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

- Lallemand - Novalager

Amount:	1.07 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1649 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	3.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2023-09-12 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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