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Chocolate Marshmellow Stout(Stay Put Puft Stout)

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Wednesday September 6th 2023

Original Gravity:

15.3 °P

Final Gravity:

3.7 °P

ABV (alternate):

6.5%

IBU (tinseth):

27.2

SRM (morey):

35.7

Mash pH

5.3

Cost $

156.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Great Western - Superior Pilsen (1.6 °L)110 lb Superior Pilsen (1.6 °L)	$ 0.78 / lb $ 85.80	35	1.6	63.2%
30 lb	Briess - Brewers Oat Flakes / Flaked oats30 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 23.10	32.2	2.5	17.2%
8 lb	Bestmalz - BEST Chocolate8 lb BEST Chocolate	$ 1.01 / lb $ 8.08	34.5	337.82	4.6%
6 lb	Great Western - Light Munich Malt6 lb Light Munich Malt	$ 0.86 / lb $ 5.16	37.3	6	3.4%
8 lb	Bestmalz - BEST Special X8 lb BEST Special X	$ 1.02 / lb $ 8.16	34.5	132.5	4.6%
6 lb	Briess - Blackprinz Malt6 lb Blackprinz Malt	$ 1.04 / lb $ 6.24	25	500	3.4%
6 lb	Great Western - Crystal 1206 lb Crystal 120	$ 1.00 / lb $ 6.00	32.2	120	3.4%
174 lbs / $ 142.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 2.44	Lupulin Pellet	24.5	Boil	60 min	11.27	7.7%
8 oz	Yakima Valley Hops - Perle8 oz Perle Hops	$ 0.74 / oz $ 5.92	Pellet	5.7	Boil at 212 °F	15 min	5.2	30.8%
8 oz	Pacific Jade8 oz Pacific Jade Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	10 min	8.67	30.8%
8 oz	Yakima Valley Hops - Perle8 oz Perle Hops	$ 0.74 / oz $ 5.92	Pellet	5.7	Boil	5 min	2.09	30.8%
26 oz / $ 14.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 2.44	11.27	7.7%
16 oz	Yakima Valley Hops - Perle (Pellet) 15.999999963401 oz Perle (Pellet) Hops	$ 0.74 / oz $ 11.84	7.29	61.6%
8 oz	Pacific Jade (Pellet)	$ 0.00 / oz $ 0.00	8.67	30.8%
26 oz / $ 14.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	153 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
50 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.07 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Tybee Island Summer 7/23

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	3.8
Mash Chemistry and Brewing Water Calculator

Notes

First time doing this recipe.

Added
250 ml of Vanilla extract
850 ml of toasted mashmallow flavoring

This flavoring is relatively subtle, but the flavoring gets slightly overpowering at higher concentrations.

For the next recipe, reduce/sub-out some of the black prinz and Chocolate malt for Midnight wheat and more dark crystal malts to reduce the roast flavor a little.

3#s of Lactose would also be a good call, but attenuation already sucked.

IF using marshmallow flavoring, reduce pitch down to 500ml. After the flavoring had a chance to mix in, it became pretty strong.

Last Updated and Sharing

1,133

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Brews

Public: Yup, Shared
Last Updated: 2025-08-05 16:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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