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Chocolate Marshmellow Stout

222 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday September 6th 2023
16.4 °P
4.0 °P
7.1%
27.3
32.8
5.3
141.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT 0.73 / lb
80.30
36 1.75 59.8%
40 lb Flaked Oats40 lb Flaked Oats 0.80 / lb
32.00
33 2.2 21.7%
8 lb Bestmalz - BEST Chocolate8 lb BEST Chocolate 1.01 / lb
8.08
34.5 337.82 4.3%
8 lb Great Western - Dark Munich8 lb Dark Munich 0.86 / lb
6.88
33 20 4.3%
6 lb Great Western - DextraPils6 lb DextraPils 1.00 / lb
6.00
34.5 1.5 3.3%
6 lb Briess - Blackprinz Malt6 lb Blackprinz Malt 25 500 3.3%
6 lb Great Western - Crystal 1206 lb Crystal 120 1.00 / lb
6.00
32.2 120 3.3%
184 lbs / 139.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops 1.22 / oz
2.44
Lupulin Pellet 24.5 Boil 60 min 10.83 9.1%
6 oz Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 212 °F 15 min 5.59 27.3%
8 oz Pacific Jade8 oz Pacific Jade Hops 0.00 / oz
0.00
Pellet 13 Boil 10 min 8.34 36.4%
6 oz Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 212 °F 0 min 2.51 27.3%
22 oz / 2.44
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
75 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
- Lallemand - Novalager
Amount:
1.07 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1649 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 3.8
Mash Chemistry and Brewing Water Calculator
"Chocolate Marshmellow Stout" American Stout beer recipe by Bigbre04. All Grain, ABV 7.08%, IBU 27.28, SRM 32.78, Fermentables: ( CMC 2-ROW MALT, Flaked Oats, BEST Chocolate, Dark Munich, DextraPils, Blackprinz Malt, Crystal 120) Hops: (Columbus LupuLN2 (Cryo), Mandarina Bavaria, Pacific Jade) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 20:52 UTC
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