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Centennial of the Imperial Citra Destroyer

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created Friday September 1st 2023

Original Gravity:

1.063

Final Gravity:

1.014

ABV (alternate):

6.7%

IBU (rager):

117.0

SRM (morey):

10.7

Mash pH

5.4

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Gladfield - American Ale Malt16 kg American Ale Malt	37.3	2.54	94.4%
350 g	New Zealand - Biscuit Malt350 g Biscuit Malt	35	30.46	2.1%
600 g	Brown Malt600 g Brown Malt	34	90.36	3.5%
16,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Pellet	16	Boil	60 min	48.7	3.4%
200 g	Centennial200 g Centennial Hops	Pellet	10	Boil	15 min	32.5	13.8%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	15 min	35.75	13.8%
200 g	Centennial200 g Centennial Hops	Pellet	10	Boil	0 min		13.8%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	0 min		13.8%
300 g	Centennial300 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days		20.7%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		20.7%
1,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	48.7	3.4%
700 g	Centennial (Pellet) 700 g Centennial (Pellet) Hops	32.5	48.3%
700 g	Citra (Pellet) 700 g Citra (Pellet) Hops	35.75	48.3%
1,450 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Lactic acid	Water Agt	Mash	0 min.
12 g	Gypsum	Water Agt	Mash	0 min.
1 g	Whirlfloc tablet	Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Auckland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-08 01:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Centennial of the Imperial Citra Destroyer

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