Centennial of the Imperial Citra Destroyer - Beer Recipe - Brewer's Friend

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Centennial of the Imperial Citra Destroyer

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday September 1st 2023
1.063
1.014
6.7%
117.0
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Gladfield - American Ale Malt16 kg American Ale Malt 37.3 2.54 94.4%
350 g New Zealand - Biscuit Malt350 g Biscuit Malt 35 30.46 2.1%
600 g Brown Malt600 g Brown Malt 34 90.36 3.5%
16,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 48.7 3.4%
200 g Centennial200 g Centennial Hops Pellet 10 Boil 15 min 32.5 13.8%
200 g Citra200 g Citra Hops Pellet 11 Boil 15 min 35.75 13.8%
200 g Centennial200 g Centennial Hops Pellet 10 Boil 0 min 13.8%
200 g Citra200 g Citra Hops Pellet 11 Boil 0 min 13.8%
300 g Centennial300 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 20.7%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 20.7%
1,450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
1 g Whirlfloc tablet Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.95 L. Suggest reducing initial water volume to 45.4 L and adding 14.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.04 L. Suggest reducing initial strike volume to 34.21 L and adding 43.64 L sparge/top-off. 77.9
Strike water volume (equipment estimates 77.8 L) 77.9
Mash volume with grains (equipment estimates 89 L) 89
Grain absorption losses -17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 50
Volume into fermentor 50
Total: 77.9  
Equipment Profile Used: System Default
"Centennial of the Imperial Citra Destroyer" Double IPA beer recipe by kiwirevo. BIAB, ABV 6.71%, IBU 116.96, SRM 10.67, Fermentables: (American Ale Malt, Biscuit Malt, Brown Malt) Hops: (Warrior, Centennial, Citra) Other: (Lactic acid, Gypsum, Whirlfloc tablet, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 01:59 UTC