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Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday August 29th 2023

Dunkel Bayer

by Steinar Haug

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 25

Meemo Dunkelweizen

by MeemoNZ

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

22.5

SRM (morey):

22.4

Mash pH

5.4

Cost $

1.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Munich - Light 10L1.5 kg Munich - Light 10L		33	10	31.9%
1 kg	German - Vienna1 kg Vienna		37	4	21.3%
1 kg	German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner		38	1.8	21.3%
500 g	German - Carapils500 g Carapils		35	1.3	10.6%
500 g	Belgian - Aromatic500 g Aromatic		33	38	10.6%
200 g	Crisp Malting - Chocolate Malt200 g Chocolate Malt	$ 3.00 / kg $ 0.60	32.66	450	4.3%
4.70 kg / $ 0.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	9.88	40%
20 g	Styrian Goldings20 g Styrian Goldings Hops		Pellet	5.5	Boil	15 min	7.19	40%
10 g	Northern Brewer - German Hallertau10 g German Hallertau Hops	$ 0.10 / g $ 1.00	Pellet	4.1	Boil	60 min	5.4	20%
50 g / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)		9.88	40%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops		7.19	40%
10 g	Northern Brewer - German Hallertau (Pellet) 10 g German Hallertau (Pellet) Hops	$ 0.10 / g $ 1.00	5.4	20%
50 g / $ 1.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	step 1	Strike	56 °C	51 °C	25 min
	step 2	Steeping	51 °C	67 °C	60 min
10 L		Sparge	--	74 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-24 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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