Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.29 |
60% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
7.42 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
step 1 |
Strike |
56 °C |
51 °C |
25 min |
|
|
step 2 |
Infusion |
51 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile II
"Märzen" Märzen beer recipe by Brew Dave. All Grain, ABV 6.04%, IBU 22.71, SRM 10.74, Fermentables: (Munich - Light 10L, Vienna, Floor-Malted Bohemian Pilsner, Carapils, Aromatic) Hops: (Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-29 09:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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