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Märzen

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 87.14% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Tuesday August 29th 2023
1.061
1.015
6.0%
22.7
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 33.3%
1 kg German - Vienna1 kg Vienna 37 4 22.2%
1 kg German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner 38 1.8 22.2%
500 g German - Carapils500 g Carapils 35 1.3 11.1%
500 g Belgian - Aromatic500 g Aromatic 33 38 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.29 60%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.42 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L step 1 Strike 56 °C 51 °C 25 min
step 2 Infusion 51 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Märzen" Märzen beer recipe by Brew Dave. All Grain, ABV 6.04%, IBU 22.71, SRM 10.74, Fermentables: (Munich - Light 10L, Vienna, Floor-Malted Bohemian Pilsner, Carapils, Aromatic) Hops: (Hallertau Mittelfruh, Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-29 09:22 UTC
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