View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fiction Alternate Present Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday August 27th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (alternate):

5.1%

IBU (tinseth):

24.8

SRM (morey):

26.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	68%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	20.9%
9 oz	German - Carafa III9 oz Carafa III	32	535	5.9%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	5.2%
9.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	3.2	Boil	90 min	22.9	80%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	3.2	Boil	10 min	1.94	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hallertau Hersbrucker (Pellet)		24.84	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	--	122 °F	10 min
		Temperature	122 °F	144 °F	40 min
		Temperature	144 °F	156 °F	40 min
	Mash-out	Temperature	156 °F	170 °F	10 min
4 gal			--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.42 each	Whirlfloc	Fining	Boil	10 min.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
4.10 g	Baking Soda	Water Agt	Mash	1 hr.
5.93 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Munich - Boiled - Brungard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	17	4	8	18	100
Mash Chemistry and Brewing Water Calculator

Notes

Pitch @ 52°F. Allow temp to rise slowly to 55°F over two days for remainder of fermentation. Diacetyl rest @ 65°F. Drop to 48°F and lager for two weeks, then to 38° F for another two to four weeks.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-27 01:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!