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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.62 lb | Avangard - Pilsner6.62 lb Pilsner |
$ 1.97 / lb $ 13.04 |
37.3 | 1.7 | 68.6722% |
| 2.60 lb | Weyermann - Munich Type II (Dark)2.6 lb Munich Type II (Dark) |
$ 1.89 / lb $ 4.91 |
37 | 10 | 26.971% |
| 0.16 lb | German - Acidulated Malt0.16 lb Acidulated Malt |
$ 2.75 / lb $ 0.44 |
27 | 3.4 | 1.65975% |
| 0.26 lb | German - Carafa I0.26 lb Carafa I |
$ 3.15 / lb $ 0.82 |
32 | 340 | 2.6971% |
| 9.64 lbs / $ 19.21 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Tettnanger28 g Tettnanger Hops |
$ 2.96 / oz $ 2.92 |
Pellet | 2.1 | Boil | 60 min | 10.5894 | 40% |
| 14 g | Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
$ 2.42 / oz $ 1.20 |
Pellet | 2.5 | Boil | 15 min | 3.12766 | 20% |
| 14 g | Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 15 min | 4.37872 | 20% |
| 14 g | Yakima Valley Hops - Hallertau (Mittelfruh)14 g Hallertau (Mittelfruh) Hops |
$ 2.42 / oz $ 1.20 |
Pellet | 2.5 | Boil | 5 min | 1.25657 | 20% |
| 70 g / $ 5.31 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 28 g | Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops |
$ 2.96 / oz $ 2.92 |
10.5894 | 40% |
| 14 g | Hallertau Mittelfruh (Pellet) 14 g Hallertau Mittelfruh (Pellet) Hops |
$ 2.42 / oz $ 1.20 |
3.12766 | 20% |
| 14 g | Hallertau Tradition (Germany) (Pellet) 14 g Hallertau Tradition (Germany) (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
4.37872 | 20% |
| 14 g | Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet) 14 g Hallertau (Mittelfruh) (Pellet) Hops |
$ 2.42 / oz $ 1.20 |
1.25657 | 20% |
| 70 g / $ 5.31 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | sacch | Strike | 70 °F | 152 °F | 60 min |
| mash out | Temperature | 152 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
2.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 1 tsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
| 1.25 tbsp | BSG - Fermax Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 10 min. |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 14.39 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 82 | 82 | 4 | 2 | 16 | 320 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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