Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
11.05 gal |
Strike @ 162 F |
Temperature |
150 °F |
60 min |
13.5 qt |
@ 180 F |
Sparge |
180 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
2 each |
Whirfloc
|
Fining |
Boil |
10 min. |
4.5 g |
Calcium Chloride
|
Water Agt |
Mash |
1 hr. |
9 g |
Epsom Salt
|
Water Agt |
Mash |
1 hr. |
30 g |
Gypsum
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pale Ale Water Trial #1 (Quite Bitter 7.2)
Author: Stern Grove Brew Co, Method: All Grain, Style: American Pale Ale, ABV 5.81%, IBU 62.61, SRM 6.15, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Bravo, Simcoe LupuLN2 (Cryo), Simcoe) Other: (Whirfloc , Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-08 21:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Other Brewers Who Brewed This Recipe:
Back To Top
Buy Ingredients