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Pine Lake Pale Ale

181 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 181 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday June 17th 2014
1.055
1.011
5.81%
62.61
6.15
5.3
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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
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Fermentables
Amount Fermentable PPG °L Bill %
20.5 lb American - Pilsner20.5 lb Pilsner 37 1.8 60.5%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 32.4%
2.4 lb American - Caramel / Crystal 20L2.4 lb Caramel / Crystal 20L 35 20 7.1%
33.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Bravo3 oz Bravo Hops Pellet 14.8 Boil 60 min 51.84 30%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 200 °F 10 min 10.77 10%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 60%
 
Mash Guidelines
Amount Description Type Temp Time
11.05 gal Strike @ 162 F Temperature 150 °F 60 min
13.5 qt @ 180 F Sparge 180 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Whirfloc Fining Boil 10 min.
4.5 g Calcium Chloride Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 411 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale Water Trial #1 (Quite Bitter 7.2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 14 14 35 250 0
30g Gypsum
9g Epsom Salt
4.5g Calcium Chloride
Mash pH 5.3 9.4ml
Sparge 1.75ml
Mash Chemistry and Brewing Water Calculator
Author: Stern Grove Brew Co, Method: All Grain, Style: American Pale Ale, ABV 5.81%, IBU 62.61, SRM 6.15, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Bravo, Simcoe LupuLN2 (Cryo), Simcoe) Other: (Whirfloc , Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-08 21:37 UTC
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