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Pine Lake Pale Ale

181 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 181 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday June 17th 2014
1.055
1.011
5.81%
62.28
6.15
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
26.91 lb American - Pilsner26.91 lb Pilsner 37 1.8 60.5%
14.44 lb United Kingdom - Maris Otter Pale14.44 lb Maris Otter Pale 38 3.75 32.4%
3.15 lb American - Caramel / Crystal 20L3.15 lb Caramel / Crystal 20L 35 20 7.1%
44.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.94 oz Bravo3.94 oz Bravo Hops Pellet 14.8 Boil 60 min 51.53 30%
1.31 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.31 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 200 °F 10 min 10.75 10%
7.88 oz Simcoe7.88 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 60%
 
Mash Guidelines
Amount Description Type Temp Time
14.5 gal Strike @ 162 F Temperature 150 °F 60 min
17.7 qt @ 180 F Sparge 180 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.63 each Whirfloc Fining Boil 10 min.
5.91 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11.81 g Epsom Salt Water Agt Mash 1 hr.
39.38 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 539 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pale Ale Water Trial #1 (Quite Bitter 7.2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 14 14 35 250 0
30g Gypsum
9g Epsom Salt
4.5g Calcium Chloride
Mash pH 5.3 9.4ml
Sparge 1.75ml
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 28.51 114  
Strike water volume at mash thickness of 1.3 qt/lb 14.46 57.9  
WARNING: Mash tun capacity exceeded.
Volume required: 18 gal. Reduce mash thickness
   
Remaining sparge water volume 14.05 56.2  
Grain absorption losses -5.56 -22.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 22.7 90.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.2 -0.8  
Amount going into fermentor 21 84  
Total: 28.51 114
Author: Stern Grove Brew Co, Method: All Grain, Style: American Pale Ale, ABV 5.81%, IBU 62.28, SRM 6.15, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Bravo, Simcoe LupuLN2 (Cryo), Simcoe) Other: (Whirfloc , Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-01-18 19:55 UTC