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Pine Lake Pale Ale

181 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 181 calories (Per 12oz)
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1.055
1.011
5.81%
62.61
6.15
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
20.5 lb American - Pilsner20.5 lb Pilsner 37 1.8 60.5%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 32.4%
2.4 lb American - Caramel / Crystal 20L2.4 lb Caramel / Crystal 20L 35 20 7.1%
33.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Bravo3 oz Bravo Hops Pellet 14.8 Boil 60 min 51.84
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 200 °F 10 min 10.77
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
11.05 galStrike @ 162 FTemperature150 °F60 min
13.5 qt@ 180 FSparge180 °F60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Whirfloc Fining Boil 10 min.
4.5 g Calcium Chloride Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 411 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale Ale Water Trial #1 (Quite Bitter 7.2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 14 14 35 250 0
30g Gypsum
9g Epsom Salt
4.5g Calcium Chloride
Mash pH 5.3 9.4ml
Sparge 1.75ml
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 22.14 88.6  
Strike water volume at mash thickness of 1.3 qt/lb 11.02 44.1  
WARNING: Mash tun capacity exceeded.
Volume required: 13.7 gal. Reduce mash thickness
   
Remaining sparge water volume 11.12 44.5  
Grain absorption losses -4.24 -17  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 17.65 70.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 16 64  
Total: 22.14 88.6
Author: Stern Grove Brew Co, Method: All Grain, Style: American Pale Ale, ABV 5.81%, IBU 62.61, SRM 6.15, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Bravo, Simcoe LupuLN2 (Cryo), Simcoe) Other: (Whirfloc , Calcium Chloride, Epsom Salt, Gypsum)
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Brew Count: 11
Last Updated: 2019-01-08 21:37 UTC