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Bube's Small Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday August 20th 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (alternate):

4.7%

IBU (tinseth):

33.3

SRM (morey):

30.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
82 lb	Weyermann - Munich Type II (Dark)82 lb Munich Type II (Dark)	37	10	43.9%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	29.4%
15 lb	Weyermann - Chocolate Rye15 lb Chocolate Rye	29.9	240	8%
10 lb	Simpsons - Crystal Medium10 lb Crystal Medium	33	65.01	5.3%
10 lb	Flaked Rye10 lb Flaked Rye	36	2.8	5.3%
10 lb	Dingemans - Special B10 lb Special B	33.1	125	5.3%
5 lb	American - Roasted Barley5 lb Roasted Barley	33	300	2.7%
187 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Green Bullet8 oz Green Bullet Hops	Pellet	13.5	Boil	60 min	21.86	18.2%
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Boil	20 min	4.29	11.4%
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Boil	5 min	1.41	11.4%
16 oz	Fuggles16 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.9	36.4%
10 oz	Cascade10 oz Cascade Hops	Pellet	7	Boil	5 min	2.82	22.7%
44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Green Bullet (Pellet)	21.86	18.2%
20 oz	Cascade (Pellet)	8.52	45.5%
16 oz	Fuggles (Pellet)	2.9	36.4%
44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	ground coffee		Flavor	Secondary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 3314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Two boils from one mash. Dextrose added to second mash.
First boil: 8 oz Nugget @60
5 oz Cascade @20
5 oz Cascade and 16 oz Fuggles @5

Second boil: 20 lb Dextrose
8 oz Nugget @60
10 oz Cascade @5

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-15 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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