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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday August 19th 2023

GD Session IPA Simcoe

by KarlLark

OG: 1.043 FG: 1.012 ABV: 4.2% IBU: 57

Quarantine IPA

by GarageBrew

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 65

#4 (Boreale IPA Nord-Est)

by xavierchagnon

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 63

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

65.6

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	41%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	30.8%
1.50 lb	American - Victory1.5 lb Victory	34	28	15.4%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	10.3%
0.25 lb	Peated Malt0.25 lb Peated Malt	38	2.5	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Triple Pearl1 oz Triple Pearl Hops	Pellet	13.1	Boil	60 min	47.27	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Boil	30 min	16.08	28.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.7	Boil	2 min	2.24	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.7	Dry Hop	0 days		14.3%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.3	Dry Hop	0 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Triple Pearl (Pellet)	47.27	28.6%
1 oz	Cascade (Pellet)	16.08	28.6%
1 oz	Citra (Pellet)	2.24	28.6%
0.50 oz	Cluster (Pellet)		14.3%
3.50 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-19 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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