Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Session IPA

162 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Saturday August 19th 2023
1.049
1.013
4.8%
65.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 41%
3 lb American - White Wheat3 lb White Wheat 40 2.8 30.8%
1.50 lb American - Victory1.5 lb Victory 34 28 15.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.3%
0.25 lb Peated Malt0.25 lb Peated Malt 38 2.5 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Triple Pearl1 oz Triple Pearl Hops Pellet 13.1 Boil 60 min 47.27 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 30 min 16.08 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.7 Boil 2 min 2.24 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.7 Dry Hop 0 days 14.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.3 Dry Hop 0 days 14.3%
3.50 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session IPA" American IPA beer recipe by Jayhawk. All Grain, ABV 4.79%, IBU 65.59, SRM 8.39, Fermentables: (Pale 2-Row, White Wheat, Victory, Munich - Light 10L, Peated Malt) Hops: (Triple Pearl, Cascade, Citra, Cluster)
Brewer's Friend Logo
Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-19 17:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top