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Session IPA

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday August 19th 2023
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1.049
1.013
4.8%
65.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 41%
3 lb American - White Wheat3 lb White Wheat 40 2.8 30.8%
1.50 lb American - Victory1.5 lb Victory 34 28 15.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.3%
0.25 lb Peated Malt0.25 lb Peated Malt 38 2.5 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Triple Pearl1 oz Triple Pearl Hops Pellet 13.1 Boil 60 min 47.27 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 30 min 16.08 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.7 Boil 2 min 2.24 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.7 Dry Hop 0 days 14.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.3 Dry Hop 0 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.53 14.1  
Mash volume with grains 4.31 17.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Jayhawk. All Grain, ABV 4.79%, IBU 65.59, SRM 8.39, Fermentables: (Pale 2-Row, White Wheat, Victory, Munich - Light 10L, Peated Malt) Hops: (Triple Pearl, Cascade, Citra, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 17:52 UTC