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Double Barrell DIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ross Westie Brauhaus
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Friday August 18th 2023

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

53.4

SRM (morey):

6.6

Mash pH

5.6

Cost $

53.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.77 kg	Gladfield - American Ale Malt6.77 kg American Ale Malt	$ 2.03 / kg $ 13.74	37.3	2.54	95.4%
0.11 kg	Gladfield - Medium Crystal Malt0.11 kg Medium Crystal Malt	$ 5.20 / kg $ 0.57	35.4	56.35	1.5%
0.11 kg	Gladfield - Toffee Malt0.11 kg Toffee Malt	$ 5.20 / kg $ 0.57	34	5.33	1.5%
0.11 kg	Gladfield - Wheat Malt0.11 kg Wheat Malt	$ 5.20 / kg $ 0.57	38.8	2.13	1.5%
7.10 kg / $ 15.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Jade15 g Pacific Jade Hops	$ 0.09 / g $ 1.35	Pellet	13	Boil	60 min	20.19	6.5%
45 g	Falconer's Flight45 g Falconer's Flight Hops	$ 0.12 / g $ 5.40	Pellet	10	Boil	15 min	23.12	19.6%
60 g	Mosaic60 g Mosaic Hops	$ 0.10 / g $ 6.00	Pellet	12.5	Whirlpool at 80 °C	20 min	10.11	26.1%
25 g	Falconer's Flight25 g Falconer's Flight Hops	$ 0.12 / g $ 3.00	Pellet	10	Dry Hop (High Krausen) at 19 °C	7 days		10.9%
25 g	Mosaic25 g Mosaic Hops	$ 0.10 / g $ 2.50	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	7 days		10.9%
20 g	Falconer's Flight20 g Falconer's Flight Hops	$ 0.12 / g $ 2.40	Pellet	10	Dry Hop at 20 °C	5 days		8.7%
20 g	Mosaic20 g Mosaic Hops	$ 0.10 / g $ 2.00	Pellet	12.5	Dry Hop at 20 °C	5 days		8.7%
10 g	Falconer's Flight10 g Falconer's Flight Hops	$ 0.12 / g $ 1.20	Pellet	10	Dry Hop at 22 °C	2 days		4.3%
10 g	Mosaic10 g Mosaic Hops	$ 0.10 / g $ 1.00	Pellet	12.5	Dry Hop at 22 °C	2 days		4.3%
230 g / $ 24.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops	$ 0.09 / g $ 1.35	20.19	6.5%
100 g	Falconer's Flight (Pellet) 100 g Falconer's Flight (Pellet) Hops	$ 0.12 / g $ 12.00	23.12	43.5%
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	$ 0.10 / g $ 11.50	10.11	50%
230 g / $ 24.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	67 °C	66 °C	85 min
14 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 1.3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 g	Epsom Salt	$ 0.14 / g $ 0.06	Water Agt	Mash	--
2.70 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.03	Water Agt	Mash	--
8.45 g	Gypsum	$ 0.01 / g $ 0.08	Water Agt	Mash	--
0.50 each	Whirlfloc tablet	$ 0.70 / each $ 0.35	Water Agt	Boil	15 min.
1 tsp	Gelatin	$ 0.63 / tsp $ 0.63	Fining	Secondary	2 days
$ 1.15

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

pH5.26 @mash 15 mins
typically ends up a triple @ 10.5% and still smooth as

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2024-04-09 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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