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True Bill Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday August 6th 2023

Pia Ma New Zealand Hopped White Beer

by Vulpine Brewing Co.

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 23

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

21.9

SRM (morey):

4.1

Mash pH

5.3

Cost $

49.78

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner	$ 2.50 / lb $ 20.00	36.3	1.9	64.6%
1.75 lb	Dingemans - Wheat Malt1.75 lb Wheat Malt	$ 2.45 / lb $ 4.29	38.1	1.8	14.1%
1.75 lb	Briess - Brewers Red Wheat Flakes1.75 lb Brewers Red Wheat Flakes		32.2	2	14.1%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	$ 2.75 / oz $ 16.50	27	3.4	3%
0.50 lb	Bob's Red MIll - Flaked Oats0.5 lb Flaked Oats		33	1	4%
12.37 lbs / $ 40.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Spalt0.7 oz Spalt Hops	$ 0.00 / oz $ 0.00	Pellet	5.7	Boil	60 min	14.75	46.7%
0.80 oz	Saaz0.8 oz Saaz Hops		Pellet	4.9	Boil	15 min	7.19	53.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Spalt (Pellet) 0.6999999983988 oz Spalt (Pellet) Hops	$ 0.00 / oz $ 0.00	14.75	46.7%
0.80 oz	Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops		7.19	53.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.78 gal	Strike	120 °F	113 °F	5 min
		113 °F	144 °F	40 min
		144 °F	154 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Bitter Orange Peel		Flavor	Boil	15 min.
0.20 oz	Ground coriander seed		Flavor	Sparge	15 min.
1 lb	Rice hulls		Water Agt	Mash	0 min.
0.20 oz	Chamomile		Flavor	Boil	14 min.
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Fining	Boil	10 min.
3 tsp	gypsum (calcium sulfate)		Water Agt	Mash	0 min.
0.01 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 66 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2025-08-07 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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True Bill Belgian Wit

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