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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner |
$ 2.50 / lb $ 20.00 |
36.3 | 1.9 | 64.6% |
| 1.75 lb | Dingemans - Wheat Malt1.75 lb Wheat Malt |
$ 2.45 / lb $ 4.29 |
38.1 | 1.8 | 14.1% |
| 1.75 lb | Briess - Brewers Red Wheat Flakes1.75 lb Brewers Red Wheat Flakes | 32.2 | 2 | 14.1% | |
| 6 oz | German - Acidulated Malt6 oz German - Acidulated Malt |
$ 2.75 / oz $ 16.50 |
27 | 3.4 | 3% |
| 0.50 lb | Bob's Red MIll - Flaked Oats0.5 lb Flaked Oats | 33 | 1 | 4% | |
| 12.37 lbs / $ 40.79 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | Spalt0.7 oz Spalt Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.7 | Boil | 60 min | 14.75 | 46.7% |
| 0.80 oz | Saaz0.8 oz Saaz Hops | Pellet | 4.9 | Boil | 15 min | 7.19 | 53.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.70 oz | Spalt (Pellet) 0.6999999983988 oz Spalt (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
14.75 | 46.7% |
| 0.80 oz | Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops | 7.19 | 53.3% | |
| 1.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.78 gal | Strike | 120 °F | 113 °F | 5 min | |
| 113 °F | 144 °F | 40 min | |||
| 144 °F | 154 °F | 15 min | |||
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 oz | Bitter Orange Peel | Flavor | Boil | 15 min. | |
| 0.20 oz | Ground coriander seed | Flavor | Sparge | 15 min. | |
| 1 lb | Rice hulls | Water Agt | Mash | -- | |
| 0.20 oz | Chamomile | Flavor | Boil | 14 min. | |
| 1 each | Whirlfloc |
$ 0.00 / each $ 0.00 |
Fining | Boil | 10 min. |
| 3 tsp | gypsum (calcium sulfate) | Water Agt | Mash | -- | |
| 0.01 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| Wyeast - Farmhouse Ale 3726 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 4.3 oz Temp: 66 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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