True Bill Belgian Wit - Beer Recipe - Brewer's Friend

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True Bill Belgian Wit

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 6th 2023
1.050
1.012
4.9%
21.9
4.1
5.3
49.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner $ 2.50 / lb
$ 20.00 		36.3 1.9 64.6%
1.75 lb Dingemans - Wheat Malt1.75 lb Wheat Malt $ 2.45 / lb
$ 4.29 		38.1 1.8 14.1%
1.75 lb Briess - Brewers Red Wheat Flakes1.75 lb Brewers Red Wheat Flakes 32.2 2 14.1%
6 oz German - Acidulated Malt6 oz German - Acidulated Malt $ 2.75 / oz
$ 16.50 		27 3.4 3%
0.50 lb Bob's Red MIll - Flaked Oats0.5 lb Flaked Oats 33 1 4%
12.37 lbs / $ 40.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Spalt0.7 oz Spalt Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Boil 60 min 14.75 46.7%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 4.9 Boil 15 min 7.19 53.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Flavor Boil 15 min.
0.20 oz Ground coriander seed Flavor Sparge 15 min.
1 lb Rice hulls Water Agt Mash --
0.20 oz Chamomile Flavor Boil 14 min.
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Fining Boil 10 min.
3 tsp gypsum (calcium sulfate) Water Agt Mash --
0.01 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 66 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 120 °F 113 °F 5 min
113 °F 144 °F 40 min
144 °F 154 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"True Bill Belgian Wit" Witbier beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 4.93%, IBU 21.93, SRM 4.06, Fermentables: ( Floor-Malted Bohemian Pilsner, Wheat Malt, Brewers Red Wheat Flakes, German - Acidulated Malt, Flaked Oats) Hops: (Spalt, Saaz) Other: (Bitter Orange Peel, Ground coriander seed, Rice hulls, Chamomile, Whirlfloc, gypsum (calcium sulfate), Lactic acid)
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  • Last Updated: 2024-03-27 23:13 UTC