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No alcohol 12 with lona

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 53 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Saturday August 5th 2023

Original Gravity:

1.015

Final Gravity:

1.013

ABV (standard):

0.3%

IBU (tinseth):

6.6

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise	37	2.4	57.1%
0.25 lb	Unmalted Wheat0.25 lb Unmalted Wheat	36	2	7.1%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	7.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	14.3%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	35.4	20	14.3%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Pellet	5	Boil	15 min	6.6	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		44.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Domestic Hallertau (Pellet)	6.6	11.1%
1 oz	Citra (Pellet)		44.4%
1 oz	Mosaic (Pellet)		44.4%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
170.10 ml	Lactic acid	Water Agt	Boil	15 min.
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.25 tsp	Gypsum	Water Agt	Boil	15 min.
0.25 oz	Calcium Chloride (dihydrate)	Water Agt	Boil	15 min.

Yeast

Lallemand - LoNa

Amount:	1 Each	Cost:
Attenuation (custom):	15%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brooklyn (2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 5g dry lona

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2023-08-11 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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