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Paradise Flats NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 9354 calories (Per 20qt)
Carbs: 997.5 g (Per 20qt)

Created: Thursday August 3rd 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

52.2

SRM (morey):

4.7

Mash pH

5.4

Cost $

55.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise	$ 2.60 / lb $ 23.40	37	2.4	70.6%
3 lb	Flaked Oats3 lb Flaked Oats	$ 2.60 / lb $ 7.80	33	2.2	23.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.50 / lb $ 1.25	34.5	1.5	3.9%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L		35	10	2%
12.75 lbs / $ 32.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops Chinook Lupomax	$ 1.86 / oz $ 0.93	Pellet	18	Boil at 204 °F	60 min	25.86	9.1%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	$ 2.79 / oz $ 2.79	Pellet	18.5	Boil at 204 °F	15 min	26.38	18.2%
0.50 oz	Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops	$ 2.61 / oz $ 1.31	Pellet	17.5	Whirlpool at 168 °F	30 min		9.1%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops	$ 2.79 / oz $ 1.40	Pellet	18.5	Whirlpool at 168 °F	30 min		9.1%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops		Pellet	13	Whirlpool at 168 °F	30 min		18.2%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops		Pellet	17.5	Dry Hop at 65 °F	3 days		18.2%
1 oz	Yakima Valley Hops - Talus1 oz Talus Hops		Pellet	9.5	Dry Hop at 65 °F	3 days		18.2%
5.50 oz / $ 6.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops Chinook Lupomax (Pellet)	$ 1.86 / oz $ 0.93	25.86	9.1%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	$ 2.79 / oz $ 4.18	26.38	27.3%
1.50 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	$ 2.61 / oz $ 3.91	0	27.3%
1 oz	Yakima Valley Hops - Simcoe (Pellet)			18.2%
1 oz	Yakima Valley Hops - Talus (Pellet)			18.2%
5.50 oz / $ 9.03

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.78 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	--
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5.59 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:	$ 8.50 / each $ 17.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 17.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2023-08-04 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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