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Milkshake Mandarin İpa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Saturday July 29th 2023

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

59.5

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Belgian - Pilsner4.8 kg Pilsner	37	1.6	59.6%
500 g	Munich Dark 20L500 g Munich Dark 20L	34	20	6.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.4%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.1%
500 g	Oregon Fruit - Tangerine500 g Tangerine - (late boil kettle addition)	5.53	0	6.2%
1 kg	Invert Sugar Syrup1 kg Invert Sugar Syrup	36	1	12.4%
8.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	55 min	38.43	27.3%
30 g	Barth-Haas - Citra30 g Citra Hops	Pellet	12	Boil	10 min	12	27.3%
30 g	Northern Brewer - Idaho 730 g Idaho 7 Hops	Pellet	12	Whirlpool at 85 °C	20 min	5.1	27.3%
20 g	BSG - Sabro20 g Sabro Hops	Pellet	14	Whirlpool at 85 °C	20 min	3.97	18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	38.43	27.3%
30 g	Barth-Haas - Citra (Pellet) 30 g Citra (Pellet) Hops	12	27.3%
30 g	Northern Brewer - Idaho 7 (Pellet) 30 g Idaho 7 (Pellet) Hops	5.1	27.3%
20 g	BSG - Sabro (Pellet) 20 g Sabro (Pellet) Hops	3.97	18.2%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	69 °C	65 °C	30 min
		Infusion	--	67 °C	30 min
		Infusion	--	71 °C	30 min
	Mash out	Sparge	--	77 °C	5 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	gypsum (calcium sulfate)	Water Agt	Mash	--
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
5 ml	Lactic acid	Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agora su

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2023-07-29 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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