Milkshake Mandarin İpa
211 calories
23.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
55 min |
38.43 |
27.3% |
30 g |
Barth-Haas - Citra30 g Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
12 |
27.3% |
30 g |
Northern Brewer - Idaho 730 g Idaho 7 Hops |
|
Pellet |
12 |
Whirlpool at 85 °C
|
20 min |
5.1 |
27.3% |
20 g |
BSG - Sabro20 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 85 °C
|
20 min |
3.97 |
18.2% |
110 g
/ $ 0.00
|
Target Water Profile
Agora su
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
69 °C |
65 °C |
30 min |
|
|
Infusion |
-- |
67 °C |
30 min |
|
|
Infusion |
-- |
71 °C |
30 min |
|
Mash out |
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
28 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
25.2 |
Mash volume with grains
|
29.4 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 10.9 L)
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 29.6 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
24 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Milkshake Mandarin İpa" American IPA beer recipe by Koska. All Grain, ABV 6.3%, IBU 59.49, SRM 5.86, Fermentables: (Pilsner, Munich Dark 20L, Flaked Oats, Lactose (Milk Sugar), Tangerine, Invert Sugar Syrup) Hops: (Galaxy, Citra, Idaho 7, Sabro) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-29 11:20 UTC