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D&D Honey Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sloughbrewer
Hop Utilization: 96%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday July 15th 2023

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

27.4

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 6-Row12 lb Pale 6-Row	35	1.8	46.6%
124 oz	Honey124 oz Honey - (late boil kettle addition)	35	2	30.1%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	15.5%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	7.8%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	6	Boil	50 min	23.43	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	10 min	3.95	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	23.43	66.7%
1 oz	East Kent Goldings (Pellet)	3.95	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Boil	10 min.
4 oz	Sweet Orange Peel		Flavor	Whirlpool	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Lake Wildwood

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

calc high OG, but expect efficiency to be less and finish a little higher as equipment gets dialed in. Using 2 qt of previous batch harvested yeast and 1 pk of fresh dry yeast rehydrated and split between 2 - 7 gallon conicals.

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2023-07-31 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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