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hermana mayor

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Source: yo
Hop Utilization: 90%
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Tuesday June 20th 2023

Imperial Red Ale Seven Dogs

by Manuel Miguel

OG: 1.087 FG: 1.022 ABV: 8.6% IBU: 21

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

18.3

EBC (ebcmorey):

45.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	BA Malt - Pale Ale10 kg Pale Ale	38	9.18	63.3%
0.50 kg	Munich - 60L0.5 kg Munich - 60L	33	158.62	3.2%
3 kg	BA Malt - Vienna3 kg Vienna	38	11.85	19%
0.30 kg	Belgian - Special B0.3 kg Special B	34	305.39	1.9%
1 kg	BA Malt - Caramelo 1201 kg Caramelo 120	34	318.73	6.3%
0.80 kg	BA Malt - Carapils0.8 kg Carapils	34	9.18	5.1%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition)	29.9	1151.32	1.3%
15.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Kent Goldings60 g Kent Goldings Hops	Pellet	5	Boil at 98 °C	90 min	12.77	28.6%
150 g	Kent Goldings150 g Kent Goldings Hops	Pellet	5	Whirlpool at 90 °C	20 min	5.55	71.4%
210 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
210 g	Kent Goldings (Pellet) 210 g Kent Goldings (Pellet) Hops		18.32	100%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47.4 L	Infusion	75 °C	67 °C	60 min
40 L	Fly Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
19 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.38 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 691 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	6	4	106	30	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-20 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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