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Shawn's NEIPA (Hop On Board)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 6.72 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 213 calories (Per 22oz)
Carbs: 22.7 g (Per 22oz)

Created: Monday June 19th 2023

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

37.9

SRM (morey):

6.6

Mash pH

5.3

Cost $

59.58

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Dingemans - Pale Ale 11.5 lb Pale Ale	$ 2.09 / lb $ 24.04	37.72	3.9	79.3%
1.50 lb	Canada Malting - WHITE WHEAT MALT1.5 lb WHITE WHEAT MALT	$ 1.89 / lb $ 2.84	38.1	3.5	10.3%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	$ 2.09 / lb $ 1.57	34.5	2.2	5.2%
0.25 lb	Weyermann - Munich Type I0.25 lb Munich Type I	$ 1.89 / lb $ 0.47	38	6	1.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.20 / lb $ 0.60	0	0	3.4%
14.50 lbs / $ 29.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	$ 1.20 / oz $ 2.40	Pellet	14.1	Whirlpool at 185 °F	30 min	13.85	10%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	$ 1.21 / oz $ 2.42	Pellet	12	Whirlpool at 185 °F	30 min	11.79	10%
8 oz	Yakima Valley Hops - NZ Nelson Sauvin8 oz NZ Nelson Sauvin Hops	$ 1.21 / oz $ 9.68	Pellet	12	Dry Hop	Day 8	5.89	40%
4 oz	Yakima Valley Hops - El Dorado4 oz El Dorado Hops	$ 1.20 / oz $ 4.80	Pellet	14.1	Dry Hop	Day 8	3.46	20%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	$ 1.09 / lb $ 0.27	Pellet	12	Dry Hop	Day 8	2.95	20%
20 oz / $ 19.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 1.20 / oz $ 7.20	17.31	30%
10 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 1.21 / oz $ 12.10	17.68	50%
4 oz	Yakima Valley Hops - Strata (Pellet)	$ 1.09 / lb $ 0.27	2.95	20%
20 oz / $ 19.57

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.11 gal		Strike	157 °F	153 °F	30 min
	Mash In	Infusion	153 °F	153 °F	60 min
	Raise for Mash out	Temperature	153 °F	169 °F	20 min
	Mash Out		169 °F	169 °F	10 min
3.5 gal		Fly Sparge	169 °F	169 °F	--
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 gal	RO Water	$ 0.39 / gal $ 3.51	Water Agt	Mash	--
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
8 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 3.51

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 362 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Mean Brews NEIPA (7/13/21)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	24	155	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Priming sugar 3.3 - 3.5 oz. of table sugar.
May split dry hop into 2 additions and reduce hop load to just 16 oz, instead of 20 total, so just 12 oz. in dry hop.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-14 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shawn's NEIPA (Hop On Board)

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