Shawn's NEIPA (Hop On Board) - Beer Recipe - Brewer's Friend

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Shawn's NEIPA (Hop On Board)

213 calories 22.7 g 22 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 6.72 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 213 calories (Per 22oz)
Carbs: 22.7 g (Per 22oz)
Created: Monday June 19th 2023
1.064
1.017
6.2%
37.9
6.6
5.3
59.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Dingemans - Pale Ale 11.5 lb Pale Ale $ 2.09 / lb
$ 24.04 		37.72 3.9 79.3%
1.50 lb Canada Malting - WHITE WHEAT MALT1.5 lb WHITE WHEAT MALT $ 1.89 / lb
$ 2.84 		38.1 3.5 10.3%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam $ 2.09 / lb
$ 1.57 		34.5 2.2 5.2%
0.25 lb Weyermann - Munich Type I0.25 lb Munich Type I $ 1.89 / lb
$ 0.47 		38 6 1.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.20 / lb
$ 0.60 		0 0 3.4%
14.50 lbs / $ 29.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops $ 1.20 / oz
$ 2.40 		Pellet 14.1 Whirlpool at 185 °F 30 min 13.85 10%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops $ 1.21 / oz
$ 2.42 		Pellet 12 Whirlpool at 185 °F 30 min 11.79 10%
8 oz Yakima Valley Hops - NZ Nelson Sauvin8 oz NZ Nelson Sauvin Hops $ 1.21 / oz
$ 9.68 		Pellet 12 Dry Hop Day 8 5.89 40%
4 oz Yakima Valley Hops - El Dorado4 oz El Dorado Hops $ 1.20 / oz
$ 4.80 		Pellet 14.1 Dry Hop Day 8 3.46 20%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops $ 1.09 / lb
$ 0.27 		Pellet 12 Dry Hop Day 8 2.95 20%
20 oz / $ 19.57
 
Other Ingredients
Amount Name Cost Type Use Time
9 gal RO Water $ 0.39 / gal
$ 3.51 		Water Agt Mash --
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
$ 3.51
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 362 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Mean Brews NEIPA (7/13/21)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 24 155 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.11 gal Strike 157 °F 153 °F 30 min
Mash In Infusion 153 °F 153 °F 60 min
Raise for Mash out Temperature 153 °F 169 °F 20 min
Mash Out 169 °F 169 °F 10 min
3.5 gal Fly Sparge 169 °F 169 °F --
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 5.29 21.2  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.22 28.9  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 6.72 26.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.57 g | 26.3 qt) 6.1 24.4  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Priming sugar 3.3 - 3.5 oz. of table sugar.
May split dry hop into 2 additions and reduce hop load to just 16 oz, instead of 20 total, so just 12 oz. in dry hop.

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  • Last Updated: 2024-02-14 12:28 UTC