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Alma Mader - Premiant Clone

Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.52 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday June 13th 2023

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

38.5

SRM (morey):

3.3

Mash pH

5.2

Cost $

4.64

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt	37.03	1.75	63.5%
2.75 lb	Weyermann - Floor-Malted Bohemian Pilsner2.75 lb Floor-Malted Bohemian Pilsner	36.3	1.9	29.1%
0.45 lb	Weyermann - Acidulated0.45 lb Acidulated	27	3.4	4.8%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	2.6%
9.45 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - German Magnum7 g German Magnum Hops		Pellet	16.2	Boil	75 min	16.63	5.8%
1 oz	Czech Saaz1 oz Czech Saaz Hops	$ 1.16 / oz $ 1.16	Pellet	2.7	Boil	15 min	5.33	23.5%
3 oz	Czech Saaz3 oz Czech Saaz Hops	$ 1.16 / oz $ 3.48	Pellet	2.7	Whirlpool at 212 °F	25 min	16.55	70.6%
4.25 oz / $ 4.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Yakima Chief Hops - German Magnum (Pellet) 7 g German Magnum (Pellet) Hops		16.63	5.8%
4 oz	Czech Saaz (Pellet)	$ 1.16 / oz $ 4.64	21.88	94.1%
4.25 oz / $ 4.64

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	158 °F	149 °F	60 min
5 gal	Batch Sparge	--	166 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Wyeast Nutrient	Other	Boil	10 min.
1.50 g	Whirlfloc	Fining	Boil	5 min.
1 tsp	Biofine Clear	Fining	Secondary	--
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.39 psi Temp: 38 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Hoppy Pils

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	60	60	0
Mash Chemistry and Brewing Water Calculator

Notes

WP - Spin for 5, sit 20 to settle

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-17 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Alma Mader - Premiant Clone

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