American Stout Beer Recipe | All Grain American Stout by IsaacDios | Brewer's Friend
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American Stout

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 148 liters
Post Boil Size: 128 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday June 11th 2023
1.062
1.011
6.7%
61.7
37.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Avangard - Pale Ale Malt25 kg Pale Ale Malt 39 2 75.8%
2 kg German - CaraRed2 kg CaraRed 34 20 6.1%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 3%
1 kg German - CaraBohemian1 kg CaraBohemian - (late mash tun addition) 33 75 3%
1 kg Weyermann - Special W1 kg Special W - (late mash tun addition) 33.6 115 3%
1 kg American - Roasted Barley1 kg Roasted Barley - (late mash tun addition) 33 300 3%
1 kg American - Chocolate1 kg Chocolate - (late mash tun addition) 29 350 3%
1 kg American - Black Malt1 kg Black Malt 28 500 3%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Lupulin Pellet 15 Boil 60 min 29.27 19.6%
100 g Centennial100 g Centennial Hops Lupulin Pellet 10 Boil 15 min 9.68 19.6%
110 g Yakima Valley Hops - LUPOMAX Sabro110 g LUPOMAX Sabro Hops Lupulin Pellet 19.5 Whirlpool 15 min 9.75 21.6%
200 g Galaxy200 g Galaxy Hops Lupulin Pellet 14.25 Whirlpool 15 min 12.96 39.2%
510 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 72 °C 67 °C 60 min
60 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Stout" American Stout beer recipe by IsaacDios. All Grain, ABV 6.68%, IBU 61.65, SRM 37.32, Fermentables: (Pale Ale Malt, CaraRed, Munich - Light 10L, CaraBohemian, Special W, Roasted Barley, Chocolate, Black Malt) Hops: (Columbus, Centennial, LUPOMAX Sabro, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-11 21:01 UTC
NEW Water Requirements:
American Stout
Equipment Profile Used

System Default

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Water Requirements:
American Stout
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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