Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
10.8 |
Boil at 212 °F
|
60 min |
29.93 |
18.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.5 |
Boil at 212 °F
|
15 min |
13.75 |
25% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
13.8 |
Boil at 212 °F
|
15 min |
18.97 |
18.8% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
7.5 |
Boil at 212 °F
|
5 min |
1.38 |
6.3% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
13.8 |
Boil at 212 °F
|
5 min |
2.54 |
6.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.5 |
Boil at 212 °F
|
0 min |
|
12.5% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.8 |
Boil at 212 °F
|
0 min |
|
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Simcoe (Pellet) 0.74999999828443 oz Simcoe (Pellet) Hops |
|
29.93 |
18.8% |
1.75 oz |
Amarillo (Pellet) 1.749999995997 oz Amarillo (Pellet) Hops |
|
15.13 |
43.8% |
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
21.51 |
37.6% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Batch Sparge |
152 °F |
152 °F |
-- |
Starting Grain Temp:
75 °F |
Priming
Method: co2
Amount: 18.21 psi
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Red IPA" Specialty IPA: Red IPA beer recipe by Toulouse. All Grain, ABV 6.19%, IBU 66.57, SRM 22.17, Fermentables: (Finest Maris Otter, Vienna, CaraMunich I, CaraRed, Carafa I) Hops: (Simcoe, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-04 08:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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