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Red IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday June 4th 2023
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OG: 1.063 FG: 1.013 ABV: 6.6% IBU: 68

1.058
1.011
6.2%
66.6
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 57.1%
1 kg German - Vienna1 kg Vienna 37 4 19%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 9.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.5%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 10.8 Boil at 212 °F 60 min 29.93 18.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.5 Boil at 212 °F 15 min 13.75 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.8 Boil at 212 °F 15 min 18.97 18.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.5 Boil at 212 °F 5 min 1.38 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.8 Boil at 212 °F 5 min 2.54 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 Boil at 212 °F 0 min 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil at 212 °F 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 152 °F 152 °F --
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.06 20.3  
Mash volume with grains 5.99 24  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Toulouse. All Grain, ABV 6.19%, IBU 66.57, SRM 22.17, Fermentables: (Finest Maris Otter, Vienna, CaraMunich I, CaraRed, Carafa I) Hops: (Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-04 08:30 UTC