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pliny the elder

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Monday May 29th 2023

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

113.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Briess - Brewers Malt 2-Row13.25 lb Brewers Malt 2-Row	37	1.8	86.2%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.9%
0.50 lb	Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne)	34	20	3.3%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 ml	artesian Centennial hop shot3 ml artesian Centennial hop shot Hops	Extract	50	Boil	90 min	30	1.4%
0.42 oz	Columbus0.42 oz Columbus Hops	Pellet	15	Boil	45 min	19.43	5.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	32.8	12.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Hop Stand	0 min	6.97	12.9%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Hop Stand	0 min	23.78	32.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	12 days		12.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		12.9%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	5 days		3.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.3	Dry Hop	5 days		3.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		3.2%
7.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	artesian Centennial hop shot (Extract)	30	1.4%
1.67 oz	Columbus (Pellet)	19.43	21.5%
4.75 oz	Simcoe (Pellet)	56.58	61.2%
1.25 oz	Centennial (Pellet)	6.97	16.1%
7.78 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

5/29/2023 started with 5 gal water.
add 6.5 gal sparge water.
OG 1.082

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2023-05-29 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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