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JB's New Englander (1BBL)

Name: JB's New Englander (1BBL)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 33 gallons
Cuisine: Homebrewing
Ingredients: 50 lb Pale Ale; 12.4 lb Pilsner; 10 lb Maris Otter Pale; 9 lb Flaked Oats; 4.5 lb Wheat; 0.01 lb Rice Hulls; 12 oz Galaxy Hops; 12 oz Mosaic Hops; 12 oz Citra Hops; 12 oz Mosaic Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday May 26th 2023

Juicy New England IPL

by Altair

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 49

FC Milo

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 41

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

45.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale Ale50 lb Pale Ale	37	3.5	58.2%
12.40 lb	American - Pilsner12.4 lb Pilsner	37	1.8	14.4%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	11.6%
9 lb	Flaked Oats9 lb Flaked Oats	33	2.2	10.5%
4.50 lb	American - Wheat4.5 lb Wheat	38	1.8	5.2%
0.01 lb	Rice Hulls0.01 lb Rice Hulls	0	0	0%
85.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Galaxy12 oz Galaxy Hops	Pellet	14.25	Boil	10 min	28.87	25%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	17.02	25%
12 oz	Citra12 oz Citra Hops	Pellet	11	Dry Hop	5 days		25%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		25%
48 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal	Singel Mash Step	Strike	160 °F	154 °F	60 min
16 gal	Mash Out	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - Lalbrew New England

Amount:	6 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 716 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

646

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-03 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
12 oz	Galaxy (Pellet)	28.87	25%
24 oz	Mosaic (Pellet)	17.02	50%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops		25%
48 oz / $ 0.00

View Recipe

JB's New Englander (1BBL)

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