View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

tapetesco?

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday May 23rd 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

19.5

SRM (morey):

6.0

Mash pH

5.4

Cost $

27.03

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Simpsons - Extra Pale Ale Malt9 kg Extra Pale Ale Malt	$ 1.30 / kg $ 11.70	35.82	2.2	88.2%
1 kg	Simpsons - Wheat Malt1 kg Wheat Malt	$ 1.30 / kg $ 1.30	36.576	2.8	9.8%
200 g	Castle Malting - Château Crystal200 g Château Crystal	$ 2.32 / kg $ 0.46	34.4	60.6	2%
10.20 kg / $ 13.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Citra25 g Citra Hops	$ 33.33 / kg $ 0.83	Leaf/Whole	14.4	Boil	30 min	16.58	16.7%
25 g	Yakima Chief Hops - Citra25 g Citra Hops	$ 33.33 / kg $ 0.83	Leaf/Whole	14.4	Whirlpool at 80 °C	20 min	2.94	16.7%
50 g	Amarillo50 g Amarillo Hops		Pellet	7.9	Dry Hop at 12 °C	4 days		33.3%
50 g	Centennial50 g Centennial Hops	$ 0.04 / g $ 2.00	Pellet	9.9	Dry Hop at 12 °C	4 days		33.3%
150 g / $ 3.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 1.67	19.52	33.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops			33.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 0.04 / g $ 2.00		33.3%
150 g / $ 3.67

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	75 °C	67 °C	60 min
30 L	Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	kumquats	Other	Secondary	4 days
3 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
13.28 ml	Lactic acid	Water Agt	Mash	1 hr.
8.84 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.30 g	Servomyces	Water Agt	Boil	10 min.
1 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:	$ 3.30 / each $ 9.90
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	38 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 9.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.55 bar Temp: 38 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-26 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!