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J Paul Brewsky's American Lager

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.05 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Hissong
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday May 19th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

15.0

SRM (morey):

4.0

Mash pH

5.8

Cost $

17.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	95%
7.50 oz	Briess - Caramel Malt - 10L7.5 oz Caramel Malt - 10L	$ 1.89 / oz $ 14.18	35.4	10	5%
9.47 lbs / $ 14.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	$ 2.89 / oz $ 1.45	Pellet	3.4	Boil	60 min	6.84	20%
0.50 oz	Sterling0.5 oz Sterling Hops	$ 0.00 / oz $ 0.00	Pellet	6.4	Boil	14 min	6.07	20%
0.75 oz	Goldings0.75 oz Goldings Hops	$ 2.19 / oz $ 1.64	Pellet	4.1	Dry Hop	14 days		30%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	4.1	Boil	15 min	2.05	10%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops		Pellet	3.4	Dry Hop	14 days		20%
2.50 oz / $ 3.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	$ 2.89 / oz $ 2.89	6.84	40%
0.50 oz	Sterling (Pellet)	$ 0.00 / oz $ 0.00	6.07	20%
0.75 oz	Goldings (Pellet)	$ 2.19 / oz $ 1.64		30%
0.25 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	2.05	10%
2.50 oz / $ 4.53

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.48 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 oz	Yeast Nutrient	Water Agt	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2023-07-04 17:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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