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Petite Saison d'Ete 1.25 gallons

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 132 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Saturday May 13th 2023

Original Gravity:

1.041

Final Gravity:

1.004

ABV (standard):

4.9%

IBU (tinseth):

28.6

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.13 lb	Weyermann - Pilsner1.13 lb Pilsner	36	1.5	56.2%
0.69 lb	Weyermann - Vienna Malt0.69 lb Vienna Malt	37	3.5	34.3%
0.19 lb	Crisp Malting - Torrefied Wheat0.19 lb Torrefied Wheat	36.8	3	9.5%
2.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Kent Goldings7.1 g Kent Goldings Hops	Pellet	5	Boil	60 min	22.48	33.3%
1.70 g	Styrian Goldings1.7 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	2.15	8%
1.70 g	Saaz1.7 g Saaz Hops	Pellet	3.5	Boil	10 min	1.37	8%
5.40 g	Styrian Goldings5.4 g Styrian Goldings Hops	Pellet	5.5	Boil	2 min	1.59	25.4%
5.40 g	Saaz5.4 g Saaz Hops	Pellet	3.5	Boil	2 min	1.01	25.4%
21.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.10 g	Kent Goldings (Pellet) 7.1 g Kent Goldings (Pellet) Hops	22.48	33.3%
7.10 g	Styrian Goldings (Pellet) 7.1 g Styrian Goldings (Pellet) Hops	3.74	33.4%
7.10 g	Saaz (Pellet) 7.1 g Saaz (Pellet) Hops	2.38	33.4%
21.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	Saccharification rest - 156.4F strike	Infusion	156.4 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Gypsum	Water Agt	Mash	--
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.13 tsp	Baking Soda	Water Agt	Mash	--
0.80 ml	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	0.50 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 20:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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