Beautiful Disaster Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Beautiful Disaster

127 calories 12 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 122.4 gallons
Post Boil Size: 114.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael Bliven
No Chill: 30 minute extended hop boil time
Hop Utilization: 92%
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday May 8th 2023
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American Ale

by Pulga

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 42

1.039
1.008
4.0%
41.3
6.7
5.1
323.02
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Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Weyermann - Extra Pale Premium Pilsner Malt140 lb Extra Pale Premium Pilsner Malt $ 0.97 / lb
$ 135.80 		38 1.5 82.4%
20 lb Weyermann - Caramunich Type 120 lb Caramunich Type 1 $ 1.06 / lb
$ 21.20 		33.5 35 11.8%
10 lb Weyermann - Acidulated10 lb Acidulated $ 1.22 / lb
$ 12.20 		27 3.4 5.9%
170 lbs / $ 169.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 lb Yakima Valley Hops - Simcoe2.25 lb Simcoe Hops $ 17.00 / lb
$ 38.25 		Pellet 12.9 Whirlpool at 180 °F 30 min 12.26 25%
3 lb Yakima Valley Hops - Amarillo3 lb Amarillo Hops $ 14.89 / lb
$ 44.67 		Pellet 11.3 Whirlpool at 180 °F 30 min 14.32 33.3%
3.75 lb Yakima Valley Hops - Cascade3.75 lb Cascade Hops $ 10.24 / lb
$ 38.40 		Pellet 9.3 Whirlpool at 180 °F 30 min 14.73 41.7%
9 lbs / $ 121.32
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.12 gal Strike 169 °F 156 °F 60 min
72 gal Fly Sparge 152 °F 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
5 g Magnesium Chloride Water Agt Mash 0 min.
25 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
$ 0.13 / g
$ 32.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1357 B cells required
$ 32.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.24 psi       Temp: 34 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Canyon Lakes R/O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beautiful Disaster" American Pale Ale beer recipe by Michael Bliven. All Grain, ABV 3.98%, IBU 41.3, SRM 6.73, Fermentables: ( Extra Pale Premium Pilsner Malt, Caramunich Type 1, Acidulated) Hops: (Simcoe, Amarillo, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Magnesium Chloride, Chalk)
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  • Public: Nope, Not Shared
  • Last Updated: 2024-03-19 16:58 UTC
NEW Water Requirements:
Beautiful Disaster
Equipment Profile Used

System Default

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Water Requirements:
Beautiful Disaster
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Other Brewers Who Brewed This Recipe:
Bliv
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