| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | Castle Malting - Château Vienna |
1.06 € / kg 3.40 € |
38 | 2.6 | 23.9% |
| 8 kg | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 59.7% | |
| 2 kg | Castle Malting - Château Munich |
1.01 € / kg 2.03 € |
34 | 12.7 | 14.9% |
| 0.20 kg | Simpsons - DRC | 34.7 | 115 | 1.5% | |
| 13.40 kg / 5.42 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Magnum |
0.03 € / g 1.51 € |
Pellet | 15 | Boil | 30 min | 23.52 | 16.1% |
| 50 g | Amarillo |
0.07 € / g 3.50 € |
Pellet | 8.6 | Boil | 10 min | 6.36 | 16.1% |
| 80 g | Amarillo |
0.07 € / g 5.60 € |
Pellet | 8.6 | Whirlpool at 60 °C | 0 min | 25.8% | |
| 130 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 41.9% | ||
| 310 g / 10.61 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 16 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 40 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 10 g | Baking Soda | Water Agt | Mash | 1 hr. |
| CO2 Level: 2.45 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |