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Left Hand Milk Stout (Clone)

232.11 calories 23.58 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: http://www.facebook.com/pages/Vockson-Brewery/2208
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday July 9th 2012
1.070
1.017
6.87%
15.12
28.97
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 3.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.7%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 90 min 50%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 15 min 50%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 151 °F 90 min
Fly Sparge 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 90 min.
1 each Whirflox Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Lakefront
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: http://www.facebook.com/pages/Vockson-Brewery/2208, Method: All Grain, Style: American Stout, ABV 6.87%, IBU 15.12, SRM 28.97, Fermentables: (Maris Otter Pale, Dark Munich, Roasted Barley, Chocolate, Flaked Oats, Flaked Barley, Rice Hulls) Hops: (Magnum, Goldings) Other: (Lactose, Whirflox)
Last Updated and Sharing
 
7,766
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-07-10 01:50 UTC
Other Brewers Who Brewed This Recipe:
man cave brew
mturner
Discussion about this recipe:
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[email protected] 09/28/2014 at 04:59pm
Looks awesome! How did it turn out?


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