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Session ipa

Name: Session ipa
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 380 liters
Cuisine: Homebrewing
Ingredients: 70 kg Pale Ale; 8 kg Munich; 4 kg Carapils; 100 g Nugget Hops; 1000 g Nugget Hops; 1000 g Ekuanot Hops; 500 g Mosaic Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 420 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday April 14th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

23.7

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	BA Malt - Pale Ale70 kg Pale Ale	38	4	85.4%
8 kg	BA Malt - Munich8 kg Munich	38	7	9.8%
4 kg	BA Malt - Carapils4 kg Carapils	34	4	4.9%
82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Nugget100 g Nugget Hops	Pellet	14.5	Boil	75 min	10.76	3.8%
1,000 g	Yakima Chief Hops - Nugget1000 g Nugget Hops	Pellet	14.5	Whirlpool at 87 °C	10 min	12.98	38.5%
1,000 g	Ekuanot1000 g Ekuanot Hops	Pellet	14.25	Dry Hop at 20 °C	2 days		38.5%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	2 days		19.2%
2,600 g / $ 0.00

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Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
246 L	Strike	75 °C	68 °C	60 min
256 L	Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Yeast Nutrient	Other	Boil	15 min.
45 g	Irish Moss	Other	Boil	15 min.
45 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
71.78 ml	Phosphoric acid	Water Agt	Mash	1 hr.
25.42 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	166 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.4	9.9	9	53.9	28.6	5.7
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-02 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1,100 g	Yakima Chief Hops - Nugget (Pellet) 1100 g Nugget (Pellet) Hops	23.74	42.3%
1,000 g	Ekuanot (Pellet) 1000 g Ekuanot (Pellet) Hops		38.5%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops		19.2%
2,600 g / $ 0.00