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Dark Star

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday April 5th 2023

Original Gravity:

1.101

Final Gravity:

1.013

ABV (standard):

11.7%

IBU (tinseth):

19.5

SRM (morey):

14.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	62.9%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	22.9%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	11.4%
4 oz	American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L	33	90	2.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	17.32	66.7%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	2.15	16.7%
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	3.5	Boil	0 min		16.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	19.47	83.4%
0.20 oz	Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops		16.7%
1.20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2023-07-07 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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