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Finally

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Thursday March 30th 2023

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

18.6

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	29.8%
5 lb	Bairds - Golden Promise5 lb Golden Promise	37	3	29.8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	23.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6%
0.38 lb	Weyermann - Carafoam0.38 lb Carafoam	34.5	2.2	2.3%
0.38 lb	Viking - Pilsner Malt0.38 lb Pilsner Malt	37	1.9	2.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6%
16.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	30 min	18.58	25%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Hop Stand at 170 °F	30 min		25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 64 °F	2 days		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 64 °F	2 days		12.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop at 64 °F	7 days		12.5%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Leaf/Whole	17.5	Dry Hop at 64 °F	7 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	18.58	37.5%
6 oz	Mosaic (Pellet)	0	37.5%
2 oz	Citra (Leaf/Whole)		12.5%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Leaf/Whole)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.52 gal	Strike	164 °F	154 °F	60 min
2.28 gal	Sparge	167 °F	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.2	0	23.6	164.3	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-05-13 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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