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Witbier Vienna

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Great Egret Brewery
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
URL: http://www.doorcountybeer.com/door-county-homebrewing-championships/2013-medalists/

Created: Sunday March 26th 2023

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

16.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	41.8%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	41.8%
0.15 kg	Munich0.15 kg Munich	37	6	2.1%
0.40 kg	Rice Hulls0.4 kg Rice Hulls	0	0	5.6%
0.50 kg	Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes	32.2	2	7%
0.13 kg	German - Acidulated Malt0.13 kg Acidulated Malt	27	3.4	1.8%
7.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil	60 min	15.17	66.7%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	1.18	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	15.17	66.7%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	1.18	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Temperature	--	50 °C	20 min
9 L		Temperature	--	68 °C	55 min
9 L		Temperature	--	72 °C	20 min
9 L		Temperature	--	78 °C	5 min
17 L	Sparge	Temperature	--	82 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Coriander Seed		Spice	Boil	5 min.
30 g	Orange Zest		Spice	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	12	17	49	88	8
Cut tap water with RO water 3 to 1.
Mash Chemistry and Brewing Water Calculator

Notes

2013 Gold Medal at the Door County Home Brew Competition.

Award Winning Recipe

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-16 16:29 UTC
Snapshot Created: 2023-03-26 20:12 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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