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Witbier Vienna

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Great Egret Brewery
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
URL: http://www.doorcountybeer.com/door-county-homebrewing-championships/2013-medalists/
Created: Sunday March 26th 2023
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Witbier

by Gustavo Cuesta

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 14

1.060
1.012
6.2%
16.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 41.8%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 41.8%
0.15 kg Munich0.15 kg Munich 37 6 2.1%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 5.6%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 7%
0.13 kg German - Acidulated Malt0.13 kg Acidulated Malt 27 3.4 1.8%
7.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.17 66.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.18 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Boil 5 min.
30 g Orange Zest Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 12 17 49 88 8
Cut tap water with RO water 3 to 1.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 50 °C 20 min
9 L Temperature -- 68 °C 55 min
9 L Temperature -- 72 °C 20 min
9 L Temperature -- 78 °C 5 min
17 L Sparge Temperature -- 82 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.2
Mash volume with grains 30.9
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 19.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29
Going into fermentor 29
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

2013 Gold Medal at the Door County Home Brew Competition.



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2023-04-16 16:29 UTC
  • Snapshot Created: 2023-03-26 20:12 UTC
  • Link To Parent Recipe