Liar Liar Liar / HCBF 2023 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Liar Liar Liar / HCBF 2023

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 26th 2023
1.057
1.011
6.0%
34.2
6.4
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Viking - Pale Ale Malt2.2 kg Pale Ale Malt 37 2.5 37.9%
1.30 kg Simpsons - Munich Malt1.3 kg Munich Malt 36.8 8 22.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 8.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.6%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.2%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.5 Boil 80 min 29.83 82%
8.80 g East Kent Goldings8.8 g East Kent Goldings Hops Pellet 5.5 Boil 25 min 4.32 18%
48.80 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 4.5 °C 68 °C 60 min
Temperature 68 °C 80 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 2 °C
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Cacao Nibs Flavor Secondary 6 days
50 g Coffee Beans Flavor Secondary 6 days
1 each Vanilla Bean Flavor Secondary 6 days
3 g Yeast Nutrient Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Liar Liar Liar / HCBF 2023" Oatmeal Stout beer recipe by Petrik Saari. All Grain, ABV 6%, IBU 34.15, SRM 6.4, Fermentables: (Pale Ale Malt, Munich Malt, Flaked Oats, Dextrine Malt, Flaked Wheat, Flaked Barley, Rice Hulls) Hops: (East Kent Goldings) Other: (Cacao Nibs, Coffee Beans, Vanilla Bean, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-19 12:06 UTC
NEW Water Requirements:
Liar Liar Liar / HCBF 2023
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Liar Liar Liar / HCBF 2023
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information