Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14.50 lb |
Belgian - Pilsner14.5 lb Pilsner |
|
37 |
1.6 |
85.1% |
|
2.53 lb |
Cane Sugar2.53 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
14.9% |
|
17.03 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
67.59 |
24.2% |
|
0.70 oz |
Columbus0.7 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
19.1 |
11.3% |
|
2 oz |
Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
4.19 |
32.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 160 °F
|
0 min |
|
16.1% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
16.1% |
|
6.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
|
Strike |
166 °F |
148 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
64 °F |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Pitch yeast and ferment at 68F (wort temperature) for the first 3-4 days and then let it free rise to as high as 75F. Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity). Steep hops for 3 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days. Rack to keg thats been purged with CO2 and then chill to near freezing while carbonating at 2.5 to 3.5 volumes of CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-23 14:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
