a&c DOBLE BELGA...01. Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

a&c DOBLE BELGA...01.

16054 calories 1542.4 g 25 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: L.R.S. CERVECERO CASERO
Calories: 16054 calories (Per 25L)
Carbs: 1542.4 g (Per 25L)
Created: Friday March 17th 2023
1.069
1.015
7.1%
24.6
15.1
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Pilsner5.5 kg Pilsner 38 1.6 77.2%
500 g Castle Malting - Château Abbey500 g Château Abbey 33 17.5 7%
126 g Weyermann - Carapils126 g Carapils 34.5 2.1 1.8%
250 g Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.5%
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3.5%
500 g Intermalta - Malta De Trigo (Wheat Malt)500 g Malta De Trigo (Wheat Malt) 38.9 2 7%
7,126 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops Lupulin Pellet 4 First Wort 0 min 9.79 40%
30 g Tettnanger30 g Tettnanger Hops Lupulin Pellet 4.5 Boil 80 min 14.81 60%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.05 L Infusion 73 °C 67 °C 60 min
18.95 L lavado Strike 80 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
2.20 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
5 g Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 3 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"a&c DOBLE BELGA...01." Belgian Dubbel beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 7.05%, IBU 24.6, SRM 15.11, Fermentables: (Pilsner, Château Abbey, Carapils, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Clear/Blond (0L), Malta De Trigo (Wheat Malt)) Hops: (Hersbrucker, Tettnanger) Other: (irish moss, Yeast Nutrient, Epsom Salt, Bitter Orange Peel)
Recipe Picture
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-09 12:18 UTC
NEW Water Requirements:
a&c DOBLE BELGA...01.
Equipment Profile Used

System Default

Close
Print
Water Requirements:
a&c DOBLE BELGA...01.
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information