Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.52 |
20% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.3 |
Boil
|
5 min |
9.35 |
40% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
7 |
Boil
|
2 min |
2.46 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
16.98 |
60% |
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
9.35 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
Protein |
Infusion |
125 °F |
122 °F |
15 min |
|
Beta |
Infusion |
122 °F |
145 °F |
90 min |
|
|
Infusion |
145 °F |
167 °F |
10 min |
4.25 gal |
|
Batch Sparge |
167 °F |
170 °F |
15 min |
Starting Mash Thickness:
2.2 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Irish Moss Tablet
|
|
Fining |
Boil |
15 min. |
1 each |
Zest of a lemon
|
|
Herb |
Boil |
5 min. |
1 tsp |
Black Pepper
|
|
Spice |
Boil |
5 min. |
0.50 tsp |
AMG-Amyloglucosidase
|
|
Other |
Primary |
-- |
0.81 ml |
alpha acetolactate decarboxylase
|
|
Other |
Primary |
-- |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
9.05 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 20.73 psi
Temp: 49 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and hoppy
Notes
90 min boil to reduce DMS
No finings to keep the clarity slightly hazy
Start fermentation at 70 and raise to 77 over course of fermentation
Add Champagne yeast if fails to attenuate enough
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-08 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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