SWH2 Beer Recipe | All Grain Wee Heavy | Brewer's Friend
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SWH2

277 calories 24.1 g 12 oz
1188 Brewing Co.
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Wee Heavy
Boil Time: 80 min
Batch Size: 9.2 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: 1188 Brewing Co.
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday March 6th 2023
1.084
1.015
9.1%
40.0
24.7
n/a
42.77
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Scottish Ale Malt11 lb Scottish Ale Malt $ 1.01 / lb
$ 11.11 		40 1.8 42.7%
8.80 lb Castle Malting - Château Smoked (Malta Ahumada)8.8 lb Château Smoked (Malta Ahumada) $ 1.11 / lb
$ 9.77 		35.4 2.06 34.2%
2 lb Thomas Fawcett - Crystal Malt II2 lb Crystal Malt II $ 1.02 / lb
$ 2.04 		34 65 7.8%
0.88 lb Bestmalz - BEST Munich0.88 lb BEST Munich $ 0.73 / lb
$ 0.64 		37 6.3 3.4%
0.88 lb Dingemans - Special B0.88 lb Special B $ 1.01 / lb
$ 0.89 		33.1 125 3.4%
0.77 lb Dingemans - Biscuit0.77 lb Biscuit $ 2.30 / lb
$ 1.77 		34.5 22 3%
0.66 lb Simpsons - Aromatic Malt0.66 lb Aromatic Malt $ 1.76 / lb
$ 1.16 		33 23.04 2.6%
0.33 lb Simpsons - Roasted Barley0.33 lb Roasted Barley $ 0.98 / lb
$ 0.32 		28.52 600 1.3%
0.44 lb Molasses0.44 lb Molasses 36 80 1.7%
25.76 lbs / $ 27.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops $ 0.50 / oz
$ 0.33 		Pellet 15 Boil 60 min 21.18 34.2%
0.55 oz CTZ0.55 oz CTZ Hops $ 0.46 / oz
$ 0.25 		Pellet 12.2 Boil 60 min 14.57 28.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 0.68 / oz
$ 0.34 		Pellet 4.1 Boil 30 min 3.42 26.3%
0.20 oz Barth-Haas - Styrian Savinjski Golding0.2 oz Styrian Savinjski Golding Hops $ 0.73 / oz
$ 0.15 		Pellet 5.25 Boil 10 min 0.83 10.5%
1.90 oz / $ 1.06
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Fermaid K $ 1.00 / oz
$ 4.00 		Other Boil 15 min.
3 tbsp Irish Moss Fining Boil 15 min.
$ 4.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
2 BBL Pitch
Cost:
$ 5.00 / bblp
$ 10.00
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 881 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SWH2" Wee Heavy beer recipe by 1188 Brewing Co.. All Grain, ABV 9.12%, IBU 40, SRM 24.65, Fermentables: ( Scottish Ale Malt, Château Smoked (Malta Ahumada), Crystal Malt II, BEST Munich, Special B, Biscuit, Aromatic Malt, Roasted Barley, Molasses) Hops: (Magnum, CTZ, Tettnanger, Styrian Savinjski Golding) Other: (Fermaid K, Irish Moss)
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  • Public: Nope, Not Shared
  • Last Updated: 2025-06-29 19:36 UTC
NEW Water Requirements:
SWH2
Equipment Profile Used

System Default

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Water Requirements:
SWH2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
The Gnome
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