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SWH2

Method: All Grain
Style: Wee Heavy
Boil Time: 80 min
Batch Size: 9.2 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: 1188 Brewing Co.
Calories: 277 calories (Per 16oz)
Carbs: 24.1 g (Per 16oz)

Created: Monday March 6th 2023

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

40.0

SRM (morey):

24.7

Mash pH

n/a

Cost $

42.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Bairds - Scottish Ale Malt11 lb Scottish Ale Malt	$ 1.01 / lb $ 11.11	40	1.8	42.7%
8.80 lb	Castle Malting - Château Smoked (Malta Ahumada)8.8 lb Château Smoked (Malta Ahumada)	$ 1.11 / lb $ 9.77	35.4	2.06	34.2%
2 lb	Thomas Fawcett - Crystal Malt II2 lb Crystal Malt II	$ 1.02 / lb $ 2.04	34	65	7.8%
0.88 lb	Bestmalz - BEST Munich0.88 lb BEST Munich	$ 0.73 / lb $ 0.64	37	6.3	3.4%
0.88 lb	Dingemans - Special B0.88 lb Special B	$ 1.01 / lb $ 0.89	33.1	125	3.4%
0.77 lb	Dingemans - Biscuit0.77 lb Biscuit	$ 2.30 / lb $ 1.77	34.5	22	3%
0.66 lb	Simpsons - Aromatic Malt0.66 lb Aromatic Malt	$ 1.76 / lb $ 1.16	33	23.04	2.6%
0.33 lb	Simpsons - Roasted Barley0.33 lb Roasted Barley	$ 0.98 / lb $ 0.32	28.52	600	1.3%
0.44 lb	Molasses0.44 lb Molasses		36	80	1.7%
25.76 lbs / $ 27.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Magnum0.65 oz Magnum Hops	$ 0.50 / oz $ 0.33	Pellet	15	Boil	60 min	21.18	34.2%
0.55 oz	CTZ0.55 oz CTZ Hops	$ 0.46 / oz $ 0.25	Pellet	12.2	Boil	60 min	14.57	28.9%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 0.68 / oz $ 0.34	Pellet	4.1	Boil	30 min	3.42	26.3%
0.20 oz	Barth-Haas - Styrian Savinjski Golding0.2 oz Styrian Savinjski Golding Hops	$ 0.73 / oz $ 0.15	Pellet	5.25	Boil	10 min	0.83	10.5%
1.90 oz / $ 1.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Magnum (Pellet)	$ 0.50 / oz $ 0.32	21.18	34.2%
0.55 oz	CTZ (Pellet) 0.54999999874191 oz CTZ (Pellet) Hops	$ 0.46 / oz $ 0.25	14.57	28.9%
0.50 oz	Tettnanger (Pellet)	$ 0.68 / oz $ 0.34	3.42	26.3%
0.20 oz	Barth-Haas - Styrian Savinjski Golding (Pellet)	$ 0.73 / oz $ 0.15	0.83	10.5%
1.90 oz / $ 1.06

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Fermaid K	$ 1.00 / oz $ 4.00	Other	Boil	15 min.
3 tbsp	Irish Moss		Fining	Boil	15 min.
$ 4.00

Yeast

Imperial Yeast - A31 Tartan

Amount:	2 BBL Pitch	Cost:	$ 5.00 / bblp $ 10.00
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 881 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2023-03-06 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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