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Sinensis

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday March 6th 2023

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

16.5

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Eckert Malting - 4L Rice7.5 lb 4L Rice	$ 0.00 / lb $ 0.00	28	4	50%
3 lb	Grouse Malt House - Pale Millet Malt3 lb Pale Millet Malt		33	1.5	20%
3 lb	Grouse Malt House - Pale Oat Malt3 lb Pale Oat Malt	$ 0.00 / lb $ 0.00	24	2	20%
1.50 lb	Bob's Red MIll - GF Flaked Oats1.5 lb GF Flaked Oats		33	2.2	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	14.2	Boil	20 min	16.53	4.1%
2 oz	Barth-Haas - Simcoe2 oz Simcoe Hops	Pellet	13	Whirlpool at 160 °F	20 min		13.7%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops	Pellet	14	Whirlpool at 160 °F	20 min		13.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 56 °F	2 days		13.7%
2 oz	Barth-Haas - Simcoe2 oz Simcoe Hops	Pellet	13	Dry Hop at 56 °F	2 days		13.7%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops	Pellet	14	Dry Hop at 56 °F	2 days		13.7%
4 oz	Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 56 °F	2 days		27.4%
14.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	16.53	4.1%
4 oz	Barth-Haas - Simcoe (Pellet)	0	27.4%
4 oz	Yakima Valley Hops - LUPOMAX Amarillo (Pellet)	0	27.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		13.7%
4 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		27.4%
14.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Protein. Rest	Temperature	--	125 °F	15 min
	Saccharification	Temperature	--	145 °F	60 min
	Gelatinization	Temperature	--	176 °F	60 min
1 gal	Sparge	Sparge	--	170 °F	1 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 ml	Ceramix Flex	Other	Mash	1 hr.
15 ml	Ondea Pro	Other	Mash	1 hr.
1 g	Brewtan B	Other	Mash	1 min.
4.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 min.
3.10 g	Epsom Salt	Water Agt	Mash	1 min.
1.10 g	Gypsum	Water Agt	Mash	1 min.
1 ml	Lactic acid	Water Agt	Mash	1 min.
0.60 g	Calcium Chloride (anhydrous)	Water Agt	Boil	5 min.
2.80 g	Canning Salt	Water Agt	Boil	5 min.
2 g	KCl	Water Agt	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 g	Epsom Salt	Water Agt	Sparge	--
0.20 g	Gypsum	Water Agt	Sparge	--
4 tbsp	Fermax	Other	Primary	1 min.
11 each	Fermcap	Other	Primary	1 min.
1 each	Pure O2	Other	Primary	1 min.

Yeast

Lallemand - Verdant IPA

Amount:	16 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	13	50	225	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-04-11 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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